The lavish 'food' layouts were prepared by renowned French chef Dominique Crenn, the only female chef in the United States to attain three Michelin stars for her restaurant Atelier Crenn in San Francisco (as of 2016). Though many of the cast and crew were often tempted to taste the delicacies between takes, they had to be reminded that the food items were predominantly props, and thus inedible.

Film

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