According to Issa Clubb's "10 Things I Learned: Eating Raoul" web-pages, "The film was shot on multiple stocks, cadged from a variety of sources. Much of it was shot on donated "short ends," short unused portions of unexposed film. Some of the longer runs of stock given to the production had been rejected by the donors because of noticeable mold growth on the cans that held it. The team shot the film and then crossed their fingers and delivered it to the developing lab."

Film

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