CHEF'S WELCOME raw local oyster in a mignonette emulsion, with lemon caviar and an oyster leaf . AMUSE BOUCHE compressed and pickled cucumber melon, milk snow, charred lace . THE ISLAND raw diver scallop, pickled local seaweeds and algae . BREADLESS BREAD PLATE no bread, savoury accompaniments . MEMORY house-smoked Bresse chicken thigh al pastor, tortillas made with heirloom masa, green salsa cubes . THE MESS pressure cooked vegetables, roasted fillet, potato confit, beef jus, bone marrow . R.I.P. Jeremy Louden . PALATE CLEANSER wild bergamot and clover tea . MAN'S FOLLY dungeness crab, fermented yogurt whey, dried sea lettuce, umeboshi, kelp . PASSARD EGG (a special bite for the last guest to be caught) egg, crème fraîche, and maple . TYLER'S BULLSHIT undercooked lamb, inedible shallot-leek butter sauce; utter lack of cohesion . SUPPLEMENTAL COURSE: A CHEESEBURGER just a well-made cheeseburger . S'MORE marshmallow, chocolate, graham cracker, customers, staff, restaurant

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