When Hassan is first making the 5 main French sauces, he is is mixing egg yolks in a bowl and adding oil and something that looks like mustard. He is making mayonnaise, not one of the sauces. Hollandaise, the one sauce out of the five made with yolks, is made in a bowl over steaming water and adding clarified butter.
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05/03/2025 alle ore 07:28
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