Wine needs to have had contact with bacteria found in oxygen for an extended period of time in order to turn into a vinegar like liquid. Maggie should have known this given her extensive knowledge and not be worried when Oliver opened the still sealed bottle.
Scritto da il
05/03/2025 alle ore 07:56
Consiglia
Voto
Nessun dato in archivio
Commenti
Nessun dato in archivio
