Ambleto di Meo:
Therefore, the adult animal is sectioned in the following manner, in the rear part comes the brisket, the rump, the eye round, the bottom round and... the tail. In the middle is the loin and fillet, ribs, rib cover and shoulder. After that, what do we have? Rib and loin and under shoulder... and lungs. And let us not forget the side muscle and top round. Furthermore, in front we have snout, tongue, neck, belly and large breasts.
Adelaide:
Not everyone knows these things.
Riportata da il 05/03/2025 alle ore 09:08

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