Hassan:
How did you learn about all this stuff?
Marguerite:
I was 12 and I started with the five basics, which is béchamel, velouté, hollandaise, tomato, espagnole. You have to master those five basic sauces first.
Hassan:
And you can find all five in the books?
Marguerite:
Of course, but they're no use in books. You must find them in your heart, and then bring them to your pots. That's the secret.
Riportata da il
05/03/2025 alle ore 07:57
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