Amy:
What are you making?
Kaleigh:
I am making a lamb tartlet with a blend of ratatouille and Rosemary sabayon, with whipped potatoes and glazed carrots.
Amy:
Mm. That sounds ambitious. Why don't you play my sous chef, and I'll whip a little something up and we'll just say you made it?
Kaleigh:
Okay, I might not be very good at it, but I actually like cooking, and you're missing the point of this column. Out of my comfort zone.
Amy:
Mac and cheese is out of your comfort zone.
Kaleigh:
I'm gonna pretend I didn't just hear that.
Riportata da il
05/03/2025 alle ore 08:51
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