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Waiter #1:
Our pasta this evening is squid ravioli in a lemon grass broth with goat cheese profiteroles, and I also have an arugula Caesar salad. For entrees this evening, I have swordfish meatloaf with onion marmalade, rare roasted partridge breast in raspberry coulis with a sorrel timbale.
Waiter #2:
...and grilled free-range rabbit with herbed french fries. Our pasta tonight is a squid ravioli in a lemon grass broth, and the fish tonight is a grilled...
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05/03/2025 alle ore 07:17
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