Ian Cheney:
It was already clear that when the time came to say goodbye to the corn from our acre, we would never know exactly where it would end up. After the crop is delivered to the elevator, following corn into the food system becomes a game of probability. Of the 10,000 pounds of corn our acre is likely to produce, 32% will be either exported or turned into Ethanol. In neither case ending up in our food. Or in our hair. But 490 pounds will become sweeteners, like high fructose corn syrup. And more than half our crop, a full 5,500 pounds, will be feed to animals to become meat.
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05/03/2025 alle ore 07:33
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