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Approfondimenti

During the Man's Folly course, the sous-chef stabs Slowik with kitchen shears, the same way he stabb [...]	D
Food consultant and restauranteuse Dominique Crenn was so impressed with Hong Chau's dedication and [...]	D
In 2019, Emma Stone was attached to play the lead role with Alexander Payne directing. In 2021, Anya [...]	D
In the beginning of the film the customers are led to the restaurant by Elsa and a few goats. A Juda [...]	D
Lillian criticizes the "breadless bread plate" for containing a "broken" emulsion. An emulsion is a [...]	D
The original script had a scene where the male diners had to eat out of dog bowls, naked from the wa [...]	D
While eating the cheeseburger, Margot / Erin (Anya Taylor-Joy) takes only one bite and then tells Ch [...]	D
Another food item lifted from the real world was a goodie bag for restaurant guests to take home tha [...]	D
Tyler's dissonant serenity in the face of all the chaos makes a lot more sense when we learn that he [...]	D
The chef talks about bread being the food of the common people but refuses to serve it on the bread [...]	D
The script features an alternate ending where a crew of firefighters and investigators walk through [...]	D
When eating the first course, Margot sarcastically pretends to "understand" Slowik's intellectual pr [...]	D
In the original script, Tyler and Margot were married, not man and escort.	D
Alongside the appeal to Julian's former passion for cooking, Margot being allowed to live might be s [...]	D
The reveal that Margot is actually a prostitute has an extra layer to it. She's not just a prostitut [...]	D
Director Mark Mylod has admitted in interviews that, being British, he prefers fish and chips to any [...]	D
Actress Aimee Carrero revealed that director Mark Mylod offered each of the actors one "freebie" tak [...]	D
The movie utilized Dominique Crenn, the chef behind San Francisco's Atelier Crenn, as a consultant. [...]	D
Tyler desperately wants to get the approval of Julian yet risks his ire by taking photos of the food [...]	D
As the majority of the film is largely set in just one room, one of Mark Mylod's chief inspirations [...]	D
Shot on location in Georgia.	D
The seven deadly sins are covered by the six tables, plus staff: Greed - Soren, Dave, and Bryce, who [...]	D
Julian's guest books end with 2019, he doesn't have any for the next three years. It makes sense tha [...]	D
Much of Margot and Tyler's early conversations take on an entirely different light when it's reveale [...]	D
When being served bread accompaniments without the bread, Margot is the only person to point out tha [...]	D
The sommelier's (wine steward's) accent starts French and becomes more and more American with every [...]	D
From the very beginning, Margot shows that she has a true appreciation for food that the wealthier c [...]	D
Slowik's restaurant in the movie is located on an isolated island, only accessible by boat. This is [...]	D
Slowik states that each guest should think of themselves as "Ingredients in a Degustationnote Concep [...]	D
the entire kitchen team were trained to actually create the dishes broken down station by station, s [...]	D
Anya-Taylor Joy came up with the idea of Margot punching Tyler after finding out that he knew all al [...]	D
There is an exact copy of the kitchen/dining room the guests are served at inside Slowik's cabin, sh [...]	D
Screenwriter Will Tracy came up with the idea of the story while on his honeymoon in Bergen, Norway, [...]	D
The role of the "Movie Star" was originally written for Daniel Radcliffe, and the oft maligned movie [...]	D
In the script originally instead of hanging himself after being insulted by Slowik, a broken Tyler/C [...]	D
The Menu premiered at the Toronto International Film Festival on September 10, 2022, and also made i [...]	D
If you have read about the Jonestown massacre and other cults you would be a little bit suspicious w [...]	D
Chef Slowik rails against customers who have the gall to ask him for menu substitutions, even orderi [...]	D
In the Taco Tuesday course, the chicken thighs are served on a wound up telephone cord like the one [...]	D
The s'mores course is inspired by the 3 Michelin Starred restaurant Alinea's final dessert course, w [...]	D
This is Mark Mylod's first theatrical fllm since (S)ex list (2011) 12 years previously. Mylod has he [...]	D
The cast spent a week in intensive rehearsals before filming commenced. Covid protocols meant that t [...]	D
Elsa mentions early on that the chefs never intentionally burn anything unless it's needed for the m [...]	D
The film also used restaurant layouts and locations as inspiration. Chef Magnus Nilsson's Faviken is [...]	D
Filming began on September 3, 2021, in Savannah, Georgia, USA, with cinematographer Peter Deming. Fi [...]	D
Chef Slowik calls Richard a "donkey," a nod to Gordon Ramsay's use of the insult.	D
The dessert course is plated directly on the floor of the restaurant with artful swoops of sauce on [...]	D
When Margot orders her cheeseburger with American cheese, Chef Slowik mentions that American cheese [...]	D
The movie's digital release came just a few days before Noma, an iconic fine dining restaurant in Co [...]	D
There are 12 dining guests, just like apostles in the Last Supper.	D
In the film, Margot is revealed to be an escort named Erin, standing in for Tyler's ex-girlfriend. I [...]	D
CHEF'S WELCOME raw local oyster in a mignonette emulsion, with lemon caviar and an oyster leaf . AMU [...]	D
Several of the beach shots were filmed at Driftwood Beach on Jekyll Island, Georgia, USA.	D
Tyler mentions at the beginning of the film that Margot's smoking would ruin her palate and would th [...]	D
The radio in the cabin that was used to call the "Coast Guard" at first glance appears to be just a [...]	D
The "Coast Guard" mentioning that he loved George's poorly received film that Julian specifically de [...]	D
In a November 2022 New York Times article on the closing of The Willows Inn on Lummi Island, Washing [...]	D
A newspaper article in the Chef's room shows that he once worked at a restaurant called Tantalus. Ta [...]	D
The lavish 'food' layouts were prepared by renowned French chef Dominique Crenn, the only female che [...]	D
Other references to chefs appear via the dishes. In one very memorable scene, Slowik and his group o [...]	D
John Leguizamo's character is officially called George DÃaz, but he is simply credited as "Movie [...]	D

Connessioni

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Errori

At time 1:17:30 min, Margot open the Silver Door with no effort or Key, She is surprised by Elsa, af [...]	D
The Coast Guardsman who arrives to rescue the diners is clearly out of uniform. Most obviously, he h [...]	D
When Chef is stabbed with the scissors, his Sous Chef wipes blood on his coat. When she does this, t [...]	D
Tyler and Margot are served a Chassagne Montrachet white wine. After her glass breaks the shot shows [...]	D
Before Margot enters Slowik's house she holds a knife in her left hand. When she enters Slowik's hou [...]	D
After the sous-chef shoots himself at about 40 mins in there is a pool of blood on the kitchen floor [...]	D
After the sous-chef shoots himself at about 40 mins in, the kitchen's granite countertops' sides are [...]	D
As Margot approaches the key to the door, the light can be seen through the keyhole. Once the door i [...]	D

Frase

Felicity: How is it? Movie Star: Mmm. It's good. [...]	D
Dale: Did anybody here call in a distress over the [...]	D
Chef Slowik: The next course is called Memory. And [...]	D
Elsa: You will eat less than you desire and more t [...]	D
Felicity: Not gonna serve bread at a restaurant kn [...]	D
Felicity: You can tell us. Are we all really dying [...]	D
Chef Slowik: There's a saying. 'Sometimes all you [...]	D
Chef Slowik: Who are you? Margot: Margot. My name [...]	D
Chef Slowik: Who are you? Margot: I. Am. Margot. [...]	D
Chef Slowik: So once again - thank you for dining [...]	D
[first lines] Tyler: Babe, please don't smoke. It [...]	D
Chef Slowik: Do you wanna know why you're being pu [...]	D
Chef Slowik: My loyal regulars. How many times hav [...]	D
Chef Slowik: Our next course will be presented by [...]	D
Chef Slowik: It wasn't cod, you donkey. It was hal [...]	D
Chef Slowik: We are but a frightened nanosecond. N [...]	D
Chef Slowik: Ladies and gentlemen, please meet sou [...]	D
Chef Slowik: And please enjoy your gift bags. Um.. [...]	D
Chef Slowik: Where did you go to school? Felicity [...]	D
Chef Slowik: So, here you have house-smoked Bresse [...]	D
Bryce: What is happening? Movie Star: It looks so [...]	D
Lillian: There's a neediness to the plating, you k [...]	D
Chef Slowik: So, in a kitchen we all work together [...]	D
Margot: You don't have to call him Chef, Tyler. I' [...]	D
Chef Slowik: So, the question is, do you wanna die [...]	D
Movie Star: I told you, you weren't leaving.	D
Chef Slowik: In this spirit, please enjoy the unac [...]	D
Margot: I don't like your food. Chef Slowik: What [...]	D
Richard: I'll handle this. Just let me handle this [...]	D
Tyler: It's official. Tonight will be madness.	D
Chef Slowik: Bread has existed in some form for ov [...]	D
Chef Slowik: Over the next few hours you will inge [...]	D
Margot: You know what I'd really like? Chef Slowi [...]	D
Tyler: You do not send shit back to this kitchen, [...]	D
Tyler: Do you make that with a Pacojet? Jeremy: E [...]	D
Chef Slowik: Our first course is called The Island [...]	D
Margot: I am perfectly capable of deciding when I [...]	D
Soren: Whatever. At least we can say we've been he [...]	D
Chef Slowik: Um, ladies and gentlemen, I wanna apo [...]	D
Tyler: You don't think Chef is mad at me, do you?	D
Margot: Okay, so what is it with this food thing? [...]	D
Chef Slowik: I guess I'm gonna have to make your d [...]	D
Elsa: Here, we are family. We harvest. We ferment. [...]	D
Chef Slowik: I've told you who I am. I'm Julian Sl [...]	D
Felicity: How'd you do out there? Movie Star: I d [...]	D
Soren: It's a fucking taco, okay? It can't hurt yo [...]	D
Chef Slowik: What do you need? Tyler: Leeks. Che [...]	D
Tyler: You have to try the mouthfeel of the mignon [...]	D
Chef Slowik: I want you to understand something, M [...]	D
Bryce: You told them it was my birthday? Dave: It [...]	D
Chef Slowik: Do you hear it? Do you hear that sile [...]	D
Chef Slowik: The s'more. The most offensive assaul [...]	D
Sommelier: That's a 2013 Pinot Noir from Ross Cobb [...]	D
Tyler: [nervously SautÃ©ing some lamb] Oh, yeah, [...]	D
Felicity: Then why don't you go talk to him? Go ta [...]	D
Elsa: Feel free to observe the cooks as they innov [...]	D
Dave: So, maybe there's a spare boat somewhere and [...]	D
Chef Slowik: Ask yourselves, this entire evening, [...]	D
Tyler: Oh, my God. I mean, it's next-level badasse [...]	D
Chef Slowik: As Dr. King said: "We know through pa [...]	D
Margot: How do they turn a profit? Tyler: $1,250 [...]	D
Margot: We have reached the base camp of Mount Bul [...]	D
[last lines] Chef Slowik: We must be cleansed. Ma [...]	D
Chef Slowik: You haven't touched your food. Margo [...]	D
Tyler: Babe, please don't smoke. It'll kill your p [...]	D
Sommelier: And to pair, from our friends at Caroli [...]	D
Tyler: Well, the attention to detail, it's like, f [...]	D
Bryce: He kept you open through COVID you prick he [...]	D
Chef Slowik: Jeremy, do you want my life?	D
Margot: Now that... is a cheeseburger. Chef Slowi [...]	D
Chef Slowik: Folks, I'm afraid our menu cannot con [...]	D
Elsa: Can I help you, sir? Bryce: Yeah. What... W [...]	D

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The Menu

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